Pork Honey Fried Potatoes

Ingredients # 1

• 500 grams. Or ½ Kilo Pork boneless, sliced cube

• 1 teaspoon Honey woodsmoke flavour
• 1 tablespoon cream cornstarch
• 1/8 teaspoon ground black pepper
• 1 tablespoon soya sauce
• ½ teaspoon Aroma fond or broth cube
• ½ teaspoon dried basilicom
• 1/8 teaspoon dried thymian

Cooking Procedure for Ingredients # 1

1. Combine all ingredients into pork. Deep fry pork mixture in hot oil until light brown. Set aside.

Ingredients # 2

• 1 tablespoon melted butter or olive oil
• 2 cloves garlic, chopped
• 1 pc. Medium onion, sliced
• 1 Cup broth stock
• ½ Cup nestle cream or Evap. milk (or whipping cream )

Cooking Procedure for Ingredients # 2

1. Heat butter or olive oil in a saucepan, saute garlic, onion. Add fried pork and stir.
2. Add broth stock and cover, let it boil for 15 minutes, then add nestle cream, continue stirring for 4 minutes. Correct seasoning. Serve hot!

• Garnishing: Green leafy vegetable, cucumber sliced, red radish.
• Serve with: Rice or Fried Potatoes, cucumber salad, and gravy sauce.

Fried Potatoes

• 4 - 6 pcs. Medium sized potatoes
• ½ teaspoon cooking oil
• ½ teaspoon salt

• Butter or cooking oil for frying Potatoes

• Dried thymian
• Salt or Vegeta

Cooking Procedure for Potatoes:

1. Pour half water in a kettle. Add potatoes, salt, cooking oil, cover and cook for 25 - 30 minutes.
2. Then let it cool and peel off skin and slice into flatten about 2cm. thick.
3. Mix potatoes with salt ( or: vegeta ) and dried thymian.
4. In a saucepan heat butter or cooking oil and fry potatoes until golden brown.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!