LeT-Che F.L.An

Ingredients:

• 2 Cups Liberty Milk
• 8 egg yolks
• 1 tsp. Lemon rind or Vanilla
• 1 Cup sugar
• ½ - 1 Cup Caramel Syrup

LeT-Che F.L.An Cooking Procedure:

• Scald the milk in double-Boiler 15 minutes. Beat egg yolks. Add the sugar, milk and flavoring. Pour into 1 quart mold.
  
• Place the in large plan half-filled with water.
  
• Steam or bake for about 1 hour or until mixture becomes firm.
  
• Cool before removing from mold. ( If desired , line mold with caramel syrup before pouring in mixture for steaming or baking ).

Recipe of Caramel Syrup:
Caramelized Sugar:

• 1 Cup sugar
• ½ Cup hot water

LeT-Che F.L.An Procedure of Caramelized Sugar:

• Melt sugar in a heavy metal container. As soon as sugar is golden brown, add ½ Cup hot water to dissolve caramelized sugar and form syrup. May be stored in covered bottle.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!