July 06, 2009

BBQ - Chicken Wrapped in Bacon

Ingredients:
  • ½ Kilo chicken, boneless - sliced on your desired sized
  • Skewers, Bamboo stick ), soak skewers in water to prevent them from burning when on the grill.
  • 50 - 100 grams bacon, sliced into thin flatten long
  • Sage leaves, fresh - ( salbei )
  • 6 - 8 pcs. Cherry tomatoes
  • 150 grams. white or brown Mushrooms , select round and small sized.
  • 1 red bei bell pepper, sliced cube
  • 1 - 2 onions, sliced quartered
Chicken mixture:
  • 2 tablwspoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon worcestershire sauce
  • 1/8 teaspoon ground black pepper
  • 4 cloves garlic, minced
  • ½ teaspoon nutmeg
  • A dash of salt to taste
Procedure:
  1. Combine chicken mixture together and add chicken cube. Marinade for 2 to 4. Keep refrigerated.
  2. First Step: wrap chicken with bacon.
  3. Second Step: Skewer wrapped chicken pieces in bamboo sticks, then 2 pcs. sage leaves, then cherry tomato, mushrooms,then, chicken, then onion,mushrooms, chicken again, then bell pepper. Skewers the chicken at least 6 - 8 pcs. You can also add more chicken and vegetables if you want.
  4. Grill BBQ-chicken wrapped in Bacon over electric grill Or you can broil over charcoal for 12 to 15 minutes.
  5. Brush both sides with marinade sauce to the chicken using the basting brush.
Tips:
  • This recipe can be use also to BBQ - Pork. Just omit bacon.
  • You can serve with your favorite dipping sauce.
Chicken Garlic Sauce:
  • 4 - 6 cloves garlic, pell off skin then sliced
  • 2 Medium sized red bell pepper, sliced cubed ( atsal )
  • 4 - 6 tablespoon light mayonaise
  • A dash of salt to tast
Procedure:
  • Mix all garlic, bell pepper, mayonaise, salt in a blender, beat until smooth.
  • Arrange grilled chicken or fried chicken on a plater with garlic sauce.
Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!


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