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A very Exotic Breakfast!

Wow! Nice Breakfast!

Yummy!

Wow! SArap!

German Exotic Cheese

Pork Vegetables With Sherry

Ingredients:

• 300 grms. Pork / or more than 300 grms.
  
• 100 grms. Repolyo ( cabbage )
• 500 grms. Pinatubo na mongo ( Mongo Sprout )
• 100 grms. Baguio beans
• 100 grms. Chicharo
• Spring onions
  
• 2 cloves garlic ( Bawang )
• 1 red kagoko - ( bell pepper )
• 2 pcs. Onions ( sibuyas Bombay )
• 1 tbsp. Luy-a ( Ginger ) sliced or chopped
  
• 1 Cup broth ( sabaw ng karne )

Panimpla:

• 1 tbsp. Oystersause/ or Japonaise kikkoman sauce
• 3 tbsp. Light soya sauce
• 1 tsp. Knorr seasoning or Maggi cube
• 1/8 tsp. Black pepper
• ½ tsp. Sesame oil
• 1 - 2 tbsp. Cornstarch - tinunaw sa kaunting tubig - pampalapot

Paraan:

1. Igisa muna ang bawang, isunod ang luya-a at sibuyas Bombay
2. Isunod ngayon ang karne haluin lang hanggang mag light brown.
3. At isunod ngayon ang sabaw.at takpan para lumambot ang karne.
4. At timplahan ng pepper, light soysauce, Knorr seasoning.
5. Ang mga gulay naman ay buhusan lang ng mainit na tubig mga 30 second lang at salain at itabi.
6. Kapag malambot na ang karne ay ilagay ngayon ang baguio beans pakuluan lang kaunti at isunod ang sitsaro, repolyo, bell pepper, oyster sauce, spring onions at sesame oil. Ayan puydi e serve with rice.

Tips:

• Puydi rin ito sa Chicken at Beef.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Pork With Zitronen Sauce and Potatoes

Scampi Alla Casa Mit Butterreis

SpeciaL PandisaL

Ingredients:

• ½ Kilo All - Purpose Flour

• 6 tbsps. brown sugar

• ½ tbsp. Salt

• 3 tbsps. melted butter or oil

• 1/3 Cup milk

• ½ tbsp. Yeast

• ½ Cup water

• 1 -2 pcs. Eggs

( Ihanda ang Breadcrumbs )

Procedure:

1. Tunawin ang yeast sa tubig, lagyan ng kaunting asukal, haluin lang at itabi.
2. Pagsamahin ang harina, asukal at asin. Salain para mawala ang nagbuo-buo.
3. Ang itinabi na yeast kapag bumula na ay ihalo ang itlog, milk,at butter.
4. Ihalo ngayon sa harina at umpisahang masahin.
5. Budburan ng kaunting harina ang iyong masahan o kaya sa maliis na mesa. Masahing lang ng mabuti.
6. Kapag sa tingin niyo ay puydi na, ang dough ay ilagay sa bowl na nilagyan ng kaunting mantika ikalat lang. Takpan at patubuin hanggang umalsa.
7. Paalsahin sa medyo mainit na Lugar.
8. Kung sa tingin ninyo ay dumoble na ang laki ito ay puydi na.
9. Ihanda na ang baking pan at bread crumbs.
10. Ilatag ang dough sa mesa at hiwain pahaba. Unahin paghiwa sa gitna. E rolyo at hiwain ng pa-diagonal at igulong sa bread crumbs. At ilagay sa baking pan.
11. Takpan at paalsahin ulit, hanggang dumoble ulit ang size niya.
12. Kapag umalsa na ay painitin ang Oven sa 160°C - Oras: 16 - 20 Minutes, hanggang maging golden brown na o maluto.
    

Preheat Oven: 160°C
Time: 18 - 20 Minutes

Note:

• Kung may Bread Maschine kayo iyon ay puyding gamitin. Sundin lang ang Paggawa sa Dough.

• Kung wala kayong Bread maschine ay masahin nalang sa kamay, 12 - 15 minutes hanggang sa tingin ninyo ay puydi na.

Kain Tayo!!! Guten Appetit!!! Bon Appetit!!!






Tips:
Pandisal Dough

Maramin kayong puyding gawin sa recipe ng pandisal
Pareho lang ang paggawa ng Dough. Sundin lang ang instruction sa paggawa ng Dough ng Pandisal.


Puydi kayong gumawa ng:
A. ) Doughnut ( Donut )
B.) Spanish Bread
C.) Pan De Coco
D.) Cheese Bread
E. ) at iba pa… nagkakaiba lang ang shape at palaman nito sa loob.

Note: # 1
Pandisal na may Palaman:

Pagkahiwa mo ng dough pa-diagonal ( Cut side up ) ay hiwain mo sa ilalim ang pandisal tapos ay ipasok mo ang palaman ngayon… kasi kapag umalsa na ang dough sa pangalawang pagkakataon ay di na puyding hawakan at pasukan ng palaman kasi babagsak na siya at masisira ang porma ng iyong pandisal.

Note: # 2

Puydi kayo gumawa ng 1 Kilo o kaya mahigit pa sa 1 kilo.
Dagdagan lang ninyo ang ingredients.

German Cheese

Wurst

Western Style Pizza Dough Recipe

This Recipes makes enough for 8 - 10 Pizza.

Ingredients: Topping:

• Tomato sauce
• Green bell pepper, cube
• Red bell pepper, cube
• sweet corn ( kernels ), in a can
• Kidney beans, cooked
• Salami - Ham
• Cheese, grated , or sliced strips

For Dough:

• 1 Cup - Lukewarm water
• 2 tablespoons - Milk
• 2 teaspoons - Brown sugar
• 1 teaspoon - Salt
• 1 tablespoon - Shortening - oil
• 1 tablespoon - Corn meal
• 1 tablespoon - Extra virgin olive oil
• 1 package - Yeast
• 3 cups - All-purpose flour or unbleached white flour

Preparation:

1. In a large bowl, mix water, milk, brown sugar, salt and shortening with an electric mixer on a low speed for about 1 minute.
2. Add corn meal, olive oil and yeast, and continue mixing it for one minute. Let it rest for 5 minutes.
3. Add the remaining flour and mix it with your hands.
4. Turn the dough out on a lightly floured surface and knead the dough about 8 to 10 minutes.
5. Form the dough into a ball and place it on the table around a warm place. Let it rest about 45 minutes to 1 hour.
   

Tips:
Pizza 22 -26 Minutes Gold Brown Bake Umluft: Hindi pinainit ang Oven 190°C ang Baking Pan ay ilagay sa gitna - 20 - 24 Minutes - Bake Gas: Hindi na Painitin ang Oven - ilagay sa sa Gitna na lalagyan - 24 - 28 Minutes Bake.

Kain Tayo!!! Enjoy your Meal!!! Guten Appetit!!! Bon Appetit!!!

Lupia Shanghai With Carrots and Celery

Lupia Shanghai With Carrots and Celery

Grilled Sea Foods

Yummy talaga ito.. at may sawsawan hhhhmmmm... sarap!

Pork Exotic Pate De Curry

Ingredients:

• ½ kilo. - 1 kilo grm. Pork Meat - palapad ang hiwa

• 2 Medium Patatas - sliced quarter

• 1 red bell pepper - optional
  

• 1 - 2 pcs. Onions, big
  

• 4 cloves garlic sliced
  

• 20 grm, (Ginger) Luy-a - sliced or ginadgad

• 1 pc. Carrot - sliced

• Parsley / Petersilie - fresh

• 1 pc. Maggi cube or knorr seasoning

• 100 grm. Celery meat - sliced

• 70 grm. Tomato paste or Tomato sauce

• 1 can pure coconut milk

• 1 ½ tbsp. Yellow Curry paste

• 20 grm. Tanglad or lemon grass powder

• Spring onions - optional

• ½ tbsp. Butter

For Marinate:
Marinate ang karne sa sumusunod na mga ingredients:
Marinate for 30 minutes or Over night mas masarap.

• 1 tbsp. Oyster sauce

• ½ tsp. Paprika powder

• 1 pc. Onion - sliced ring

• A dash of pepper

• Maggi cube or Knorr seasoning

• ¼ tsp. Sesame oil

• ½ tsp. Curry powder

• 1 tsp. Thin soy sauce or soja sauce

• 1 tbsp. Lemon Juice

Procedure:

1. Igisa ang bawang sa butter hanggang mag brown. Isunod ang ( Ginger ) luy-a at sibuyas bombay. ( Onions )
   
2. Isunod ang minamarinate na karne. Igisa lang hanggang mag light brown.
3. Isunod ang Tomato paste, curry paste at sunod ang ½ glass of coconut milk na hindi pure at takpan. ( palala huwag kalimutan na tingnan-tingnan at haluin para hindi masunog.)
   
4. Pakuluin hanggang 30 minutes. Dagdagan ng kaunting tubig.Takpan para lumambot.
5. Isunod ang patatas, celery, carrot, maggi cube, tanglad or lemon grass powder, pakuluan lang ng 15 minutes. Haluin lang dahan -dahan.
6. Isunod ngayon ang pure coconut milk at red bell pepper. Pakuluan lang 6 - 8 minutes.
   
7. Dekorasyonan ng parsley / Petersilie or spring onions sa ibabaw. Hanguin na sa apoy
   

Luto na! Ayan Yummmyyyy!!!!

Note:
Habang pinapalambot ay may lumalabas na oil, kailangan ay tanggalin gamit ang sandok o kaya kutsara.

Kain Tayo!!! Guten Appetit!!! Bon Appetit!!!

Pork With Baguio Beans

Ingredients:

• 400 grm. Pork
• 200 grm. Repolyo - Cabbage
• 200 grm. Baguio beans
• 2 cloves garlic
• 1 pc. Onion
• 1 pc. Tomato
• 1 tbsp. Oilve oil or cooking oil - or butter
• Oil for deep frying the meat

Panimpla # 1

• 1 tbsp. Soya sauce
• 1/8 tsp. Rice vinegar
• 1 egg yolk
• 1 tbsp. cornstarch

Panimpla # 2

• 1 tbsp. Oyster sauce
• Knorr seasoning
• 1 red bell pepper
• 1 tbsp. Lemon Juice - Zitrone
• A dash of black pepper - powder
• 1 and ½ tbsp. Cornstarch - tinunaw sa kaunting tubig - pampalapot

Procedure:

• Ang karne ay hiwain ng palapad ana mahaba at ihalo ang Panimpla #1 at marinate for 30 minutes.
• Pagkatapos ay e deep fry ang minarinate na karne hanggang mag golden brown. Hanguin at itabi patuyuin.
• Igisa ang bawang, onions, tomato, spring onions at ihulog ang karne. Isunod ang baguio beans pakuluan lang at haluin.
• Isunod ngayon ang repolyo at Panimpla # 2
• Ilagay ang cornstarch haluin lang para magpantay. Luto na.

Kain Tayo!!! Enjoy your meal!!!Guten Appetit!!! Bon Appetit

Pineapple Cake

Faith's Pineapple Cake

Fruit Cake

Faith's Cake

Steamed - Siopao

YuMmYy!

Baked Chicken With Fried Cauli Flower

Baked Chicken With Exotic Spicy










Kain Tayo!!! Guten Appetit! Bon Appetit!!!

Mushroom Sauce

Mushroom Sauce

Fried Liver and Mushroom Sauce With Potato

Ingredients:

• ½ kilo Sliced pork Liver

Pork Liver Marinate:
Panimpla # 1

• 8 pcs. Paminta buo - dinikdik
• 6 tbsp. Red wine
• ½ tbsp. brown sugar
• 1 tbsp. Kalamansi or lemon - Zitrone
• 2 tbsp. Vinegar
• 3 pcs. Lörber blatt - bayleaf
• 2 tbsp. Soysauce
• 2 cloves garlic - crushed

• Mantika - Pampritu sa Liver
  

Panimpla # 2

• 1 tsp. Butter or olive oil
• 3 pcs. Onion

Garnishing:

• Lemon or kalamansi - sliced
• ½ Red onion - sliced ring

Paraan:

1. Marinate ang pork liver sa panimpla # 1 for 15 - 30 minutes.
2. pagkatapos ay salain ang sauce ng minarinate at itabi.
3. Kapag wala ng sauce ang minarinate ay e deep fry hanggang mag light Brown.
4. Ang sunod na gagawin ay Magpainit ng kawali at ilagay ang panimpla # 2
5. Isunod ngayon ang pork liver na tapos ng na ipritu.
6. Haluin lang at ilagay ang itinabi na sauce sa minamarinate. Haluin lang. At kapag kumulo na at kaunti nalang ang sauce niya ay puydi na. Timplahan ayon sa inyong panalasa.
7. Ready to serve.

Kain Tayo!!! Enjoy Your Meal!!! Guten Appetit!!! Bon Appetit!!!

Spicy Chicken Marinate With Teriyaki

Yummy!!! hhhmmm....
Guten Appetit!!!

Ingredients:

• 6 pcs. Chicken Legs - Malinis na at lagyan nag kaunting hiwa sa likod 3x.

Panimpla #1 - Boil chicken legs 10- 15 Minutes with:

• 2 tbsp. Kalamansi or Lemon Juice ( Zitrone )
• 2 cloves garlic, minced
• 2 pcs. Onions, sliced
• A dash of pepper

Note:
Add ½ cup of water if needed! But I think no need to add water. Depende sa iyo.

Panimpla # 2 - Marinate Mixture:

• 1 tbsp. Teriyaki
• ½ tsp. White wine - Optional
• ½ tbsp. Oyster sauce
• 1 tsp. Light soysauce
• 1 tbsp. Chilli sauce
• 1/8 tsp. Muskatnuss, powder
  
• 1/8 tsp. Garlic powder, or Garlic flavor
  
• ½ tsp. Paprika powder
• 1/8 tsp. white pepper
• ½ tsp. dried oregano

Procedure:

1. Ang panimpla # 1 ay paghaluin kasama ang chicken legs. At pakuluan ng 10-15 minutes.Takpan. Huwag patuyuan dahil kailangan natin ang sauce niya. Titingnan-tingnan para hindi matuyoan at hindi dumikit.
2. Kapag sa tingin ninyo ay okay na ay hanguin ang chicken legs at ilagay sa malaking bowl.
3. Ang sauce naman ay ilagay sa isang maliit na bowl. Itabi.
4. Ang sunod na gagawin ang pinakuluan na chicken legs ay ihalu ngayon ang *Panimpla # 2 Marinate mixture*.
5. Marinate chicken legs in the Mixture 15-20 minutes. Keep covered in the refrigerator. Or in a cool place.
6. Remove chicken legs from the marinade and bake or broil.
7. Baste chicken legs all the while with the rest of Marinade.

Preheat Oven:
Bake at : 180°C
For about: 40 - 45 minutes or until Golden brown.


Chicken White Sauce:
A.)
½ - 1 cup - Sauce sa chicken na pinakuluan.
Parsley or Petersilie.

B.)
½ Cup fresh Milk or ( Schlag Sahne )
1 tbsp. Cornstarch or ( *Mondamin* Fix Sossen binder hell-( Light ) Optional.
1/8 tsp. Knorr Seasoning or ( chicken cube or Aroma fond - Optional ).

1. Ang A.) ay paghaluin at e-blender or e-mixer. Pagkatapos ay isalang sa kaldero at ihalo ngayon ang B.).
2. Haluin lang ng mabuti at timplahan ayon sa inyong panlasa.

Serve Hot With:

• Steamed Potatoes
• Vegetable Salad
• Or: Rice

Garnish with Sliced Lemon or Kalamansi

Tips:

• Puydi rin ito gawin sa Beef at sa Pork
• Puydi rin ito e deep fry.

Kain Tayo!!! Enjoy your Meal!!! Guten Appetit!!! Bon Appetit!!!

Paela

Paela

Grilled Pork Garnish with Fried Onions

Grilled Pork Garnish with Fried Onions

Wow!!!

Grilled Stuffed Chicken With Mushroom Sauce

Ingredients:

• 1 Whole Chicken - Malinis na

Sauce mixture:
Para ihimas-himas sa katawan ng manok bago ilagay sa Oven. Haluin ito ng mabuti:

• a dash of Salt
  
• or (chicken powder-optional)

• 1/8 tsp. Cucurma powder

• A dash of pepper

• 1 tsp. kalamansi / Lemon juice

• 1 tsp. Oyster sauce

• 1/8 tsp. of Paprika powder

• 1 tsp. Catsup

• ½ tsp. Soya Sauce
  

Palaman sa manok:
Haluin ang lahat at ipasok sa loob ng manok:

• 50 - 100 grms. giniling na baboy

• 50 - 100 grm. giniling na baka

• 1 fresh tomato

• ½ egg beaten - or depende gaano karami ang iyong giniling na baboy at baka.

• 2 pcs. Mushroom - sliced - optional

• 1/8 tsp. Hot chilli or 1 pc. Fresh hot chilli sliced- optional

• 1 tbsp. Onion, sliced

• 1/8 dried Oregano - or fresh

• 1 tbsp. Spring onion - sliced

• A dash of white Pepper

• A dash of Salt

• ½ tsp. Flour

• ½ tsp. Cornstarch

• 1 pc. Chicken liver sliced - optional

• 1 tsp. Teriyaki

Procedure:
Sundin lang an nakasulat na nasa sa itaas at kung tapos na ilagay ang mga lamas sa manok ay:
Painitin muna ang Oven.
Ang manok na tapos ng lagyan ng palaman at kung napahiran na ang balat ng sauce mixture ay ilagay na sa baking pan ang manok.
At ipasok na sa Oven.

Preheat Oven: 180°C
Time: 1 - ½ - to 2 hours

Note:

Kapag medyo tuyo na ang ibabaw sa manok ay lagyan na ng butter or oil sa ibabaw para maging crispy ang balat niya:

• 1 tbsp. Melted butter or oil

Brush - gamitin ang brush kapag maglagay ng butter sa balat ng manok.


Serve with:

• Cooked Potato

• Mushroom and Brocoli with gravy Sauce

• Vegetable Salad

• or - Rice

Kain Tayo!!! Guten Appetit!!! Bon Appetit!!!

Siopao

Dough:

4 c. all purpose flour
3 tsps. yeast
1-1/2 c. lukewarm water
4 tbsps. sugar
1 tsp. salt
1/2 c. pork lard or vegetables
shortening

Procedure:
Dissolve yeast in lukewarm water. when dissolved, add salt, sugar and 2-1/2 cup flour to make a soft sponge. Beat thoroughly with wooden spoon. Set aside to raise until double in bulk ( about 30 - 40 minutes ) add remaining flour and 1/4 cup fat to sponge and mix well. Turn onto a slightly greased board using remaing 1/4 cup fat ( pork lard greasing is preferably ) and knead until smooth. Devide dough into 20 - 30 pieces depending on desired size. Form into balls. Flatten one ball of dough with the heel of the hand and put filling in the center. Gather the edge together and seal. Lay siopao on square piece of paper ( sealed side under ) and set aside to rise for 20 to 30 minutes.

Filling:
1/2 kilo pork, cut into small pcs. or groundly coarsley
2 onions quartered
1 tbsp. soysauce
1 tbsp. vinegar
1 clove garlic
1 spring onion
1 tbsp. hoisin sauce or oyster sauce
1/2 cup water
a dash of salt to taste
a dash of ground pepper
2 tsps. sugar
1/2 tsp. knorr seasoning - or maggi cube ( MSG. Vitsen if preferred - Optional )
8 hard cooked eggs, sliced ( optional )

Procedure for Filling dough:
Saute garlic, onion in cooking oil, add pork. Cook until lightly brown, add water, soysauce, hoisin sauce or oyster sauce, Vinegar water, sugar,pepper, knorr seasoning and a dash of salt to taste. Cook over low fire until tender and add spring onion.Remove pan from heat and Remove pork from sauce. let it cool for 5 minutes. Use to fill siopao. Add eggs sliced and steam for 20 - 30 minutes or until done. Serve left over sauce with siopao.


Kain Tayo!!! Guten Appetit!!! Bon Appetit!!!

Grilled Pork With Potatoes

This is a very Delicious Menu and healthy.

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