Pork With Baguio Beans

Ingredients:

• 400 grm. Pork
• 200 grm. Repolyo - Cabbage
• 200 grm. Baguio beans
• 2 cloves garlic
• 1 pc. Onion
• 1 pc. Tomato
• 1 tbsp. Oilve oil or cooking oil - or butter
• Oil for deep frying the meat

Panimpla # 1

• 1 tbsp. Soya sauce
• 1/8 tsp. Rice vinegar
• 1 egg yolk
• 1 tbsp. cornstarch

Panimpla # 2

• 1 tbsp. Oyster sauce
• Knorr seasoning
• 1 red bell pepper
• 1 tbsp. Lemon Juice - Zitrone
• A dash of black pepper - powder
• 1 and ½ tbsp. Cornstarch - tinunaw sa kaunting tubig - pampalapot

Procedure:

• Ang karne ay hiwain ng palapad ana mahaba at ihalo ang Panimpla #1 at marinate for 30 minutes.
• Pagkatapos ay e deep fry ang minarinate na karne hanggang mag golden brown. Hanguin at itabi patuyuin.
• Igisa ang bawang, onions, tomato, spring onions at ihulog ang karne. Isunod ang baguio beans pakuluan lang at haluin.
• Isunod ngayon ang repolyo at Panimpla # 2
• Ilagay ang cornstarch haluin lang para magpantay. Luto na.

Kain Tayo!!! Enjoy your meal!!!Guten Appetit!!! Bon Appetit