Beef With Oyster Sauce

Ingredients:

• 1/2 kilo beef tenderloin, in strips
• 2 tbsps. white wine
• 1-1/2 tbsps. cornstarch
• 1/2 tbsp. sugar
• 1 beef cube or knorr seasoning
  
• 2 tbsps. soy sauce
• 1/4 cup cooking oil
  
• 1 onion, sliced in rings
• 2 cloves garlic, minced
  
• 1 spring onion
  
• 2 tbsps. oyster sauce
• 1 red bell pepper - optional, sliced in strips
  
• Frozen green peas, thawed then boiled

Procedure:

1. Marinate beef in wine and cornstarch for 10-15 minutes. Set aside.
2. Combine sugar, beef cube or knorr seasoning and soy sauce. Set aside.
3. Bring cooking oil to a full boil.
4. Drop beef all at once. Cook for 15 - 20 minutes. Stir constantly. When done, drain out exist fat.
5. Put back beef in pan, add minced garlic, sliced onions, soy sauce and sugar mixture. Stir 2-4 minutes and add spring onions. Remove from fire. Flavor with oyster sauce.
   
6. Garnish with green peas.
   
7. Serve immediately with hot plain rice.