Humba

Ingredients:

• 1 Kilo Pork Pigue or Pork Ham, whole
• 2 cloves garlic, minced
• 1 cup water
• 2 tbsp. soy sauce
  
• 2 tbsp. brown sugar
• 1/2 tsp. salt
  
• 1/2 cup vinegar
• 1 sprig oregano
• 1 bay leaf ( laurel )
• 2 tbsps. heaping tbsp. tausi ( salted )
  
• 2 tbsps. fat
• 1/2 sliced maggi cube or knorr seasoning
• a dash of vitsen - optional

Procedure:

• Mix all ingredients and cook until pork is tender. Slice pork into serving pieces. Arrange on a platter, set aside. Strain sauce and pour over pork.
  
• Serve hot