March 16, 2009

Chicken A La King

Ingredients:
  • 2 tbsps. butter
  • 1/2 tbsp. flour
  • 1/2 tbsp. cornstarch
  • 1/2 - 1 cup chicken stock
  • 1/2 cup evaporated milk
  • 1 chicken cube
  • A dash of salt
  • A dash of black pepper, powder
  • 1 cup boiled chicken, diced
  • 1/2 cup sliced mushrooms, sauted in 1/8 tsp. sesame oil
  • 1/4 cup pimientos, diced
  • 1 egg yolk, slightly beaten
  • 2 tbsps. sherry
  • 10-12 pcs. loaf bread, toasted
Procedure:
  1. Melt butter in a saucepan. Stir in flour and cornstarch. Pour stock and scalded milk gradually, stirring constantly. Cook slowly until slightly thickend.
  2. Season chicken cube or knorr seasoning, a dash of salt and pepper. Add the diced chicken, sliced mushrooms, green pepper and pimientos.
  3. Blend in the egg yolk and sherry.
  4. Cook until thick.
  5. Serve on toasted bread.
Kain Tayo!!! Guten Appetit!!! Bon Appetit!!!

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