YeLLow PorK CurrY WiTh BamBoo ShooTs

Ingredients:

• 600 grams. Or ½ Kilo Pork Boneless, sliced cube
  
• 1 teaspoon butter
• 2 tablespoon yellow Curry paste
• 1 - 2 fresh hot chillies, chopped
• 1 - 2 tableapoons fish sauce
• 200 - 250 grams. bamboo shoots
• 50 grams. Leek, sliced ( lauch ) - optional
• 2 pcs. Medium sized onions, sliced
• 1 thumb ginger, sliced
• 1 - 2 Cups pure coconut milk - / Or 1 can coconut milk, you can buy in Oriental Store / Asia Shop
• 1 pc. medium carrot, sliced
• 1 pc. broth cube
• ½ teaspoon Salt
• A dash of black pepper, powder

Cooking Procedure:

1. Heat butter in a saucepan and saute garlic, ginger, onions until light brown. Add the meat and fry for 8 minutes until pork changes color, stirring constantly.
2. Add half of the coconut milk, yellow paste, fresh sauce,broth cube and let it boil for 30 minutes in a low flame.
3. Add carrot, leek, bamboo shoots, chillis, and add the rest of coconut milk and let it boil for another 8 minutes.
4. Season with salt and pepper.
5. Correct seasoning and serve hot! With Rice.

Garnishing: Parsley
Tipp:

• Arrange Yellow pork Curry on a plate with rice and garnish with red radish.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Vegetable and Sliced Tomatoes

Ingredients:

• Green Vegetable Salad
  
• 1 pc. Red onion, sliced ring
• 1 pc. Tomato, sliced

Dressing:

• 2 tablespoon Vinegar ( Altmeister - Weinwürziger Essig )
• 4 tablespoons Water
• ¼ teaspoon Mustard ( Senf )
• 1 tablespoon oil - Normal oil or/ and Olive oil
• ¼ teaspoon salt
• ¼ teaspoon white sugar
  
• 1/8 teaspoon back pepper, powder
• 1/8 teaspoon Dried Oregano

Procedure:
Dressing:

1. Mix all ingredients and blend thoroughly.
2. Or put into electric blender and blend thoroughly

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Vegetable Salad With Rucola - Mozarella - Cheese

Ingredients:

• Green Salad
• 1 tomato, sliced
• Cucumber
• 1 mozarella
• Cheese
• Rucola
• Carrots
• Red bell pepper
  

1. Vegetables arrange on a platter and pour Vegetable Dressing
2. Serve with your favourite dish.
   

Garnishing: Parsley

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Vegetable Salad Dressing

Salad Dressing:
Methode # 2

Ingredients:

• ½ glass Vinegar (Italianisher Rotweinessig)or Altmeister - Weinwürziger Essig
  
• 2 glass Water
• 1 - 2 tablespoon Mustard ( Senf )
• 1 - 2 tablespoon Maggi seasoning ( Maggi Würze ) optional
  
• ½ glass oil - Normal oil or/ and Olive oil
• 1 teaspoon or 1 ½ teaspoon Salt
• ½ teaspoon Back pepper, powder
• ½ teaspoon Dried Oregano

Procedure:
Dressing:

1. Mix all ingredients and blend thoroughly.
2. Or put into electric blender and blend thoroughly

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Parsley

1. Parsley is a multi-purpose herb. It can be used as a garnish and flavouring and as a vegetable.
2. There are two main varieties: 1.) Curly leaf 2.) Flatleaf. Both can be used for the same purposes, although flatleaf parsley has a stronger flavour and tends to be favoured in Mediterranean cooking.
3. Parsley can be used in almost any savoury dish. It's especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to glaze vegetables.

Lumpia Sauce

Ingredients:

• 2 - 3 pcs. red fresh hot chillies,chopped / Or: chilli flakes
• 2 teaspoons hot chilli powder
• 4 tablespoon catsup
• 2 tablespoons fish sauce
• 6 cloves garlic, chopped
• 1 Large sized onion, chopped
• ½ - 1 Cup vinegar
• ½ Cup water
• 1 ½ Cup Pineapple Juice or: Orange Juice
• 2 tablespoon brown sugar
• 1 teaspoon salt
• A dash of ground black pepper
• 2 tablespoons cream cornstarch,dispersed in 2 tablespoons cold water

Procedure:

1. In a wok combine all ingredients until well blended.
2. Simmer on a low flame.
3. Stir constantly until sauce thickens.
4. Correct seasoning with your own taste.
5. Let it cool and serve with Lumpia / spring rolls.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Pork Sinigang na Buto-Buto

Ingredients:

• ¼ - 1/2 kilo Pork with bone
  
• 1 liter of water
• 2 cloves of garlic,chopped
• 1 thumb ginger, sliced
• 1 onions, diced
• 2 tomatoes, sliced
• Lemon grass / Tanglad
• 1 tablespoons fish sauce
• 1 tablespoon parsley, chopped
• ½ pc. bouillon cubes
• 150 Cabbage ( China kohl )
  
• 100 grams baguio beans
• 1 small sized eggplant
• 2 tablespoons Mama sita Sinigang sa Sampalok(Tamarind seasoning mix )
• 1 pc. hot chilli, chopped - optional
• Salt and pepper to taste

Pork Sinigang na Buto - Buto Cooking Instructions:

• In a Wok saute garlic, ginger, onions,and tomatoes. Let simmer for 6 minutes.
• Add pork and water then add fish sauce, bouillon cube. Bring to a boil then simmer for 40 minutes.
• Add Mamasita Sinigang Sampalok,lemon grass ( tanglad ) Let it boil for another 8 minutes.
• Then add baguio beans, eggplant parlsey and chilli ( optional), let it cook again for 6 minutes then add Cabbage (China kohl). Simmer for 1 minute. Serve hot with rice.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Spa Index Honey Oatmeal mixture

Ingredients:

• 1/4 cup plain yogurt or buttermilk
• 1/2 cup oatmeal
• 2 tablespoons of honey

Procedure:

1. Finely grind or process the oatmeal in a blender or food processor. Set aside. In a small bowl, stir together honey and yogurt, and then add ground oatmeal.
2. Mix thoroughly until a smooth paste consistency has been reached. Smooth over your face and neck, leave on for fifteen minutes, and rinse off with warm water. Can be used daily.

Malagkit Muffin

Ingredients:

• ½ Cup rice Flour
• 2 Cups malagkit flour
• 15 grms. Baking powder - or 3 teaspoon baking powder
• ½ teaspoon salt
• 4 eggs beaten
• 1 can condensed milk
• ¼ Cup water
• ¼ Cup melted butter or melted margarine

Procedure:

1. Mix and sift dry ingredients
2. Combine eggs, milk, water, and butter. And stir into dry ingredients. Blend thoroughly.
3. Fill greased muffin tins threefourths and bake for 20 minutes at 180°C Or bake until golden brown or until done.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Choco Simple Cake

Chicken With Mushroom And BrocoLi

Ingredients:

Ingredients for Chicken Marinate:

• ½ kl. Chicken - walang buto - sliced pahaba
• 2 pcs chicken wings
• 1 egg - beaten
• 1/8 tsp. Salt or vegeta
• 1 tsp. Baking powder
• 1 tbsp. Cornstarch
• 1 tsp. Sesame oil
• 1 tbsp. Sherry or Rice vinegar

1. E-mix lang ang lahat at marinate for 20-30 minutes.
2. After 20-30 minutes ay ipiritu ang minamarinate na manok hanggang mag golden brown at set aside.

Mga kailangan sa pagluto:

• 1 tbsp. Butter or olive oil
• 4 pcs. Bawang
• 2 pcs. Sibuyas Bombay
• 250 grm. Ham - fried Muna - kung wala . Karne ng baboy hiniwa maliit na cube at ipiritu timplahan ng asin. ( Optional )
• 200 grm. Mushroom
• 200 grm. Brocoli
• 150 grm. Sitsaro
• 20 grm. Leek (Lauch / Porre)
• 20 grm. Spring onion
• 1 Carrot - sliced manipis pahaba - ( Optional )

Panimpla:

• 1 tbsp. Oyster sauce
• 1 tsp. Light Soya sauce
• 1 tbsp. Hoisin sauce
• 1 tsp. Sesame oil
• ½ glass broth - (sabaw) ng baboy or manok na pinakuluan na buto-buto ng manok or baboy.
• 1 tbsp. Cornstarch or Flour
• ½ tsp. brown sugar
• 1 tsp. Luya - ginadgad

Cooking Instruction:

1. Ang mag gulay ay hiwain at pagkatapos ay magpakulo ng sabaw sa karne at dito ihulog ang mag gulay pakuluan lang ng 30 second at hanguin na, Itabi.
2. Igisa ang bawang, isunod ang luy-a at ang sibuyas Bombay.
3. Isunod ngayon ang manok na piniritu. At ilagay ang mga gulay at ang bell pepper. Timplahan ng oyster sauce, toyo, hoisin sauce, pepper, sesame oil,sugar.
4. At ilagay ang cornstarch at itunaw sa kaunting tubig at ihalu para lumapot. Luto na.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Tahong A LA Coconut

Ingredients:
Combine first ingredients:

• 1 Kilo Tahong ( Muscheln )
• 2 can coconut milk
• 1 pc. broth cube ( Maggi cube )
• 1 teaspoon fish sauce ( patis )
• 1 thumb ginger ( luy-a ), sliced
• 1 large sized onion, sliced
• 2 - 4 cloves garlic, crushed
• 10 pcs. black whole pepper, crushed

Vegetables:

• ½ eggplant
• 150 grams brocoli
• 100 grams baguio beans
• 1 stalk Lemon grass / Or: tanglad ( Or: Lemon Powder )
• 1 pc. red hot chilli, sliced
• 1 red bell pepper
• Season with salt and pepper

Garnish:

• ½ Cup spring onion, sliced
• Cooking Procedure:
• Wash Tahong ( muscheln )
• Combine first ingredients and put in a wok. Simmer for 40 - 50 minutes.
• Then add vegetables. Simmer for 8 - 10 minutes.
• Season with salt and pepper

• Garnish with spring onion.
• Correct seasoning. Serve with rice

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Porc Chop

Porc Aux Pommes - Cotes de Porc aux Lentilles

Grilled Pork With Vegetable Salad, Potatoes and Sauce

Lumpiang Shanghai Vegetable Salad and Sauce

ChocoLate Fountain

PhiL-LaR's Dough - Balls special

Ingredients:

• 1 ½ Cups flour
• ½ Cup cream cheese ( skimmed milk ) Or Quark
• 2 eggs
• 2 pack dry yeast
• 1/3 Cup melted butter
• 1/3 Cup Evaporated milk
• 1/3 Cup white sugar

Procedure:

1. Combine flour, yeast then add melted butter with evaporated milk and cream cheese and sugar. Mix altogether and form into balls on your desired size.
2. Let stand for 30 minutes. Deep fry in hot oil.

Toppings:

• White sugar and cinnamon mix together and roll into Doug-Balls.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Special Babecue Sauce

Ingredients:

Special Babecue Sauce Mixture:

• 1 - 2 tablespoon olive oil
• 6 cloved garlic, chopped very fine
• 1 large onion, chopped
• ¾ Cup parsley, chopped
• 2 - 3 Cups water
• 1 Cup broth stock, optional
• 3 - 4 tablespoons Molasses, ( Syrup from raw sugar )
• ¾ Cup light corn Syrup
• 1 broth cube ( Bouillon cube )
• ½ - 1 Cup tomato paste, or tomato sauce
• ½ Cup white coconut vinegar or cider vinegar
• 1/8 teaspoon garlic flavour or garlic powder
• ¼ teaspoon ground black pepper
• 1/3 teaspoon onion powder
• 2 tablespoon brown sugar
• 1 teaspoon lemon Juice
• 4 - 6 tablespoon oyster sauce
• 1/8 teaspoon nelken powder
• ¼ teaspoon Paprika powder
• 1/8 teaspoon ginger powder
• 1/8 teaspoon Muskatnuss powder
• A dash of salt to taste
• 1 teaspoon sesame oil
• 1/8 teaspoon cumin powder

Preparation:

1. Magpainit ng kaldero at ilagay ang olive oil, igisa ang bawang at sibuyas bombay, haluin lang hanggang maging brown.
2. Isunod na rin paghalo ang mga natitirang pansahog sa Special Babecue Sauce Mixture. Pakuluan 45 - 60 minuto sa dahan-dahan na apoy. Hanggang maging sticky ang mixture niya.( puydi ninyo dadagdagan ng tubig kund gusto ninyo.
3. Kapag sa tingin ninyo ay puydi na… ay palamigin at ilagay sa bowl na nakasirado at ilagay sa refrigerator magdamag. Para talagang kakapit ang flavors niya.
4. Ayan may sauce na kayo sa Barbecue ninyo.

Tipps:

• Puydi ninyo ito magamit sa nagkakaibang putahi sa Barbecue.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Chicken InasaL ALa Rich

Ingredients:

• 1 - 2 Kilo chicken legs with thighs

Marinate Mixture:

• 4 tablespoon calamansi or lemon juice
• 4 tablespoon vinegar
• 2 - 4 stalk lemon grass / tanglad
• 1 tablespoon sugar
• 1 teaspoon cumin
• 2 tablespoon oyster sauce
• 1 tablespoons paprika powder
• 2 - 3 thumbs sized ginger, grated
• 1/8 teaspoon ground black pepper powder

Sauce Mixture: for basting chicken legs on Grill:

• Annato in oil / Atswete, dispersed
• 1 tablespoon butter
• Sauce from the marinade mixture.

1. The left over marinade sauce add 1/2 cup of water and bring to boil for about 4 minutes in a low flame. Then add butter and annato/atswete to the sauce mixture. Stir and Set aside.

Cooking procedure:

• Combine marinate mixture in a bowl. Marinate chicken legs in the mixture for about 4 hours or overnight. Keep covered in the refrigerator.
• Remove chicken from the Marinade. Set aside.
• Bake or Broil chicken legs in electric oven or in a hot live charcoal.
• And baste chicken legs all the while with the prepared sauce mixture.
• Serve with your home made delicious sauce or chilli sauce.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

BBQ Pork Chop

Ingredients:

• 6 Pork Chop, sliced thin

Marinate Sauce Mixture:

• 1 cup BBQ Sauce, ( Mamasitas spicy Sauce ) Or: any of your choice
• 2 tablespoons Honey
• 3 tablespoon red wine
• A dash of salt to taste
• A dash of ground pepper

To Marinate:

• Paghaluin lang ang lahat ng Marinate sauce mixture at ibabad 30 minutes.
• Painitin ang Oven 180 °C
• E-bake 25 minutes or:, hanggang maluto or maging golden brown.

Tipps:

• Serve with mashed potatoes and green salad.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Chicken InasaL Mixed With Liver - Isol - Wings - Tail - Gizzard - Baticolon

Ingredients:

Chicken:

• Liver
• Isol
• Wings
• Tail
• Gizzard
• Baticolon

Marinate Mixture:

• 6 tablespoon calamansi or lemon juice
• 6 tablespoon vinegar
• 4 - 8 stalk lemon grass / tanglad
• 2 tablespoon sugar
• 1 teaspoon cumin
• 4 tablespoon oyster sauce
• 1 tablespoon light soy sauce
• ½ teaspoon garlic powder
• 1 tablespoons paprika powder
• 3 - 4 thumbs sized ginger, grated
• ½ teaspoon ground black pepper powder

Sauce Mixture: for basting

• Annato in oil / Atswete, dispersed
• 2 tablespoon butter
• Sauce from the marinade mixture.

1. The left over marinade sauce add ½ cup of water and bring to boil for about 4 minutes in a low flame. Then add butter and annato/atswete to the sauce mixture. Stir and Set aside.

Cooking procedure:

1. Combine marinate mixture in a bowl. Marinate Liver, Isol, Wings,Tail, Gizzard, Baticolon in the mixture for about 4 hours or overnight.
2. Keep covered in the refrigerator.
3. Remove chicken from the Marinade. Set aside.
4. Bake or Broil Liver, Isol, Wings,Tail, Gizzard, Baticolon in electric oven or in a hot live charcoal.
5. And baste Liver, Isol, Wings,Tail, Gizzard, Baticolon all the while with the prepared sauce mixture.

• Serve with your home made delicious sauce or chilli sauce.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Barbeque Chicken In Oriental Asian Sauce

Ingredients:

• 1 Kilo Chicken thighs

Marinade Mixture Sauce:

• 2 tablespoons vinegar
• 2 tablespoon lemon Juice
• 5 - 6 tablespoons oyster sauce
• 1 tablespoons soya sauce
• 1/8 teaspoon cumin
• 1 pc. medium onion, finely chopped
• 2 tablespoons spring onions, chopped
• ¾ cup parsley, finely chopped
• 1 thumb ginger, ( Luy-a ), chopped
• 1 - 2 teaspoon sesame oil
• 1 ½ tablespoon sesame seeds
• 1/8 cayanne pepper
• A dash of salt to taste

Preparation:

1. Sa isang malaking bowl ay paghaluin ang Marinate Mixture haluin lang ng mabuti, magtabi ng ¾ cup na marinate mixture.
2. Pagkatapos ay ibuhos sa chicken thighs, himas-himasin lang ng mabuti para magpantay. At ibabad ng 3 - 4 na oras.
3. Ihanda na ang electric grill or grill in charcoal.
4. Brush chicken sa itinabi na sauce mixture paminsan-minsan para hindi siya matuyuan.
5. Serve with hot rice, grilled zuchinni and your favorite green salad, ( Vegetable Salad. )

Tipps:

• Puydi ito gawin sa Pork.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Barbecued Spareribs

Ingredients:

• 2 kilos Pork spareribs, in 2 slabs

Marinate Mixture:

• ½ teaspoon ground black pepper
• 3 - 4 tablespoon kalamansi juice
• 2 tablespoon Maggi Magic Sarap
• 1 tablespoon catsup
• ½ tablespoon cooking oil

Barbecue Sauce:

• ½ cup Chilli Sauce
• 4 tablespoons Maggi Savor classic
• 2 tablespoons sugar
• ¼ cup vinegar
• 1 tablespoons cooking oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon worcestershire sauce
• 1 tablespoon dry mustard powder

Cooking Instructions:

1. Ihalo ang Marinate Mixture sa karne at ibabad ng magdamag.

Para sa Barbecue Sauce:

1. Painitin ang kawali at igisa ang bawang, sibuyas. At ilagay na rin ang ibang pansahog. Takpan at pakuluan mga 8 minutes.
2. Haluin lang. Pagkatapos ay ilagay sa bowl. At takpan.

Para sa Minamarinate na Spareribs:

1. Ilagay sa kaldero ang minamarinate na karne, at pakuluan ng 30 - 35 minutos hanggang maging malambot ang karne.
2. Pagkatapos ay E-grill sa 4 - 6 inches over live charcoal.
3. Ang niluto na Sauce para sa Sparibs ay siya ang silbing pampahid sa karne habang gini-grill sa oling.
4. E-Bruch lang ang sauce sa sparibs hangang maging golden brown ang kulay niya. Luto na.
5. Serve sa natitirang sauce na niluto nyo.

Tipps:

• Ang recipe na ito ay puydi ninyo gamitin sa Pork Chop at sa manok.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Barbecued Sauce for Pork - Chicken - Beef

Ingredients:

Barbecued Sauce:

• 1 - 2 tablespoon clive oil
• 2 - 4 cloves garlic, chopped
• 1 thumb ginger, grated
• 2 onions, finely chopped
• 1 - 2 cups stock broth or water
• 2 tablespoons worchetershire sauce
• 3 tablespoon lemon Juice
• ½ cup catsup
• 1 tablespoon mustard or dry mustard powder
• 1/8 teaspoon nelken powder
• 1 teaspoon Knorr seasoning
• 1 tablespoon light soy sauce
• 1 - 2 tablespoons vinegar
• 2 - 4 tablespoons brown sugar
• 2 tablespoon white sugar
• 1 teaspoon garlic powder
• 1 tablespoon cream cornstarch
• Salt and pepper to taste

Cooking Instructions:
Preparation:

1. For : Barbecued Sauce: ay magpainit ng kawali at ilagay ang olive oil, at igisa ang bawang, ginger, onions, haluin lang hanngang maging light brown at isunod ang stock broth or water.
2. Kapag kumulo na ay ilagay na rin sunod-sunod ang natitirang mga pansahog. Dahan-dahan lang sa apoy.
3. At ihalo na rin ang cream cornstarch na tinunaw sa tubig para maging malapot ang sauce niya. Timplahan na rin ayon sa inyong panlasa.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Twins Style Barbecued Ribs

Ingredients:

• 1 - 1 ½ Kilo Spare Ribs
• Seasoning Marinate Mixture:
• 3 tablespoon Hoisin sauce
• 1 tablespoon Sherry
• ½ tablespoon chilli sauce
• 1 teaspoon Paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Preparation:

1. Para sa Seasoning Marinate Mixture: ay paghaluin ang lahat ng ingredients, at ilagay sa spare ribs na malinis na, haluin lang ng mabuti at takpan. Ilagay sa refrigerator 6 to 8 hours or magdamag na nakababad.
2. Pagkatapos ng nakababad ay painitin na ang Oven 170°C - 180°C
3. At ilagay na sa baking pan ang spareribs, lutuin mga 1 hour to 1 ½ hours hanggang golden brown.

Note:

• Brushing spare ribs with melted butter, baste the ribs 25 minutes before completely done.

Twins Style Barbecued Ribs Sauce:

• 1 - 2 tablespoon clive oil
• 2 - 4 cloves garlic, chopped
• 1 thumb ginger, grated
• 2 onions, finely chopped
• 1 - 2 cups stock broth or water
• 2 tablespoons worchetershire sauce
• 3 tablespoon lemon Juice
• ½ cup catsup
• 1 tablespoon mustard or dry mustard powder
• 1/8 teaspoon nelken powder
• 1 teaspoon Knorr seasoning
• 1 tablespoon light soy sauce
• 1 - 2 tablespoons vinegar
• 2 - 4 tablespoons brown sugar
• 2 tablespoon white sugar
• 1 teaspoon garlic powder
• 1 tablespoon cream cornstarch
• Salt and pepper to taste

Cooking Instructions:
Preparation:

1. At para sa Twins Style Barbecued Ribs Sauce: ay magpainit ng kawali at ilagay ang olive oil, at igisa ang bawang, ginger, onions, haluin lang hanngang maging light brown at isunod ang stock broth or water.
2. Kapag kumulo na ay ilagay na rin sunod-sunod ang natitirang mga pansahog. Dahan-dahan lang sa apoy.
3. At ihalo na rin ang cream cornstarch na tinunaw sa tubig para maging malapot ang sauce niya. Timplahan na rin ayon sa inyong panlasa.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Fried Zuchinni and Fried Egg plant

Ingredients:

• 1 pc Zuchinni
• 1 pc eggplant
• A dash of pepper
• Salt to taste
• Garlic flavour
• 1 tbspoon flour
• 1 egg beaten

• Oil for frying

Procedure:

1. Wash zuchinni, eggplant and sliced into flatten.
2. In a bowl prepare the batter by combining egg, flour, salt, garlic flavour and pepper. Stir. Dip zuchinni and eggplant in the batter and fry until light brown.

• Serve hot with Chicken, or Pork, or Beef, with Delicious Sauce

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Ginisa na Baguio Beans Or Sitaw

Ingredients:

• 300 grams karne na baboy, maliliit ang hiwa
• 400 grams baguio beans or Sitaw
• 3 - 4 pcs. Kamatis, sliced
• 2-3 tablespoon light soya sauce
• 2 pcs. Sibuyas Bombay, chopped
• 4 cloves garlic, minced
• ½ glass broth stock or water
• 1 tablespoon worcester sauce
• ½ teaspoon dried thymian
• 1/8 teaspoon Paminta, powder
• A dash of salt
• Broth cube, to taste - optional

Procedure:

1. Ang hiniwa na karne ng baboy ay lagyan ng kaunting asin, lamasin lang. At ipiritu, kapag light brown na ay hanguin at itabi.
2. Igisa ngayon ang bawang sa pinagprituhan ng baboy, at kailangan ay hindi madami ang mantika, at kung marami ay bawasan. Isunod ang sibuyas bombay, kamatis, haluin lang ng mabuti.
3. Isunod ngayon ang piniritu na karne, at ang baguio beans or sitaw.
4. Timplahan ng soya sauce, broth cube, worcester sauce, dried Thymian, paminta powder. Haluin lang. At ilagay ang broth stock or tubig.
5. Palaala ay huwag e-over cook ang baguio beans dahil ito ay hindi masarap, mas masarap kung hindi over cook dahil malutong-lutong siya. Serve!

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Lasagna ALa Rich

Maindish:

Ingredients:

• 700 grams. Ground meat
• 2 cloves garlic, minced
• 2 pieces onions, chopped
• 375 grams. Tomato paste
• 1 can tomato sauce
• A dash of oregano
• A dash of black pepper powder
• 2 - 4 tablespoon catsup
• 1 Maggi cube or Knorr seasoning
• 1 - 2 carrots - grated - ginadgad
• ½ Cup grated Parmesan grated cheese
• 12 pieces Lasagne noodles
• 1 - 2 tablespoon butter or olive oil

Procedure:

1. Igisa ang garlic sa butter, isunod ang onions, at ilagay na rin ang ground meat at ang tomato paste, catsup, pepper, oregano, Maggi cube, carrots. Halu-haluin lang. At takpan. Dahan dahan lang ang apoy para hindi masunog.
2. Ihanda ang baking pan na paglalagyan ng Lasagna.
3. Kapag ready na ang mixture ng Lasagne ay ihanda ang baking pan na paglalagyan ng mixture.
4. Ang unang gagawin ay lagyan ng ground meat mixture ang baking pan, ikalat lang. Sunod ay ilagay ang lasagne ikalatlang, sunod ay ilagay ulit ang ground meat mixture, lagyan ulit ng Lasagne noodles at patungan ulit ng groundmeat at saka cheese.
5. At ilagay sa Oven.

Bake : 180°C
Time: 45 - 60 minutes
Kapag luto na ay ilagay sa plato at garnish with fresh basilicom at sliced tomato.
Palamigin 8 - 10 minutes ang Lasagne bago e serve.

Note:

• Magpainit nag tubig na nilagyan ng kaunting asin. Lutuin ang Lasagna noodles sa kumukulo na tubig for 8 - 10 minutes. Hanguin ang Lasagne noodles at banlawan ng malamig na tubig.

Serve with:
Vorspeise: Prawns with Rucola and tomatoes
Maindish: Lasagna
Dessert: Orange Mascaporne Cream in Wein Glass

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Chicken Mami Noodles Special ( Dina‘s Style )

Ingredients:

• Noodles - yong manipis lang ( Glass noodles )
• 1 pitso ng manok
• 1 sibuyas Bombay
• Chinese pechay maliit lang ang hiwa
• 1 or more nilaga na itlog
• ½ to 1 tbsp. Patis - Panimpla
• 1/8 tsp. Paminta powder
• Maggi chicken cube
• Spring onions - sibuyas dahon
• Bawang - marami- ipirito ang bawang na marami at kailangan na golden Brown.

Procedure:

1. Ang unang gawin ay palambutin muna ang pitso ng manok sa kumukulo na tubig.
2. Pakuluan 20 minutes. Timplahan ng patis,chicken Maggi cube, saka ilagay ang sibuyas at paminta.
3. After 20 pagpakulo ay hanguin sa kaldero ang pitso. Saka himayin at Hindi masyado maliit my kataasan ang paghimay. Set aside!
4. Sa pinaglutuan ng pitso ay doon lutuin ang noodles for 5 minutes. Hanguin! Set aside!
5. Sa isang bowl ay lagyan ng naluto na noodles,ilagay din ang hinimay na pitso ng manok, saka ilagay ang itlog ipaibabaw dalawang hiwa.
6. Saka ilagay ang Chinese pechay
7. Saka ilagay ang sabaw na pinagkuluan ng pitso ng manok. Kailangan na umuusok sa init-mainit na mainit ang sabaw.
8. Saka lagyan ng spring onions ( Sibuyas dahon )
9. At ang pinaka last na ilagay ay ang pinirtong bawang. Ito ang magpapalasa at pampabango. Amoy na amoy ang bawang…. Hhhmmm Yummyyy….

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

CaLdereta

Ingredients:

• ½ Kilo Beef round, cut in serving pieces
• 4 tablespoons vinegar
• 12 pieces peppercorn, crushed
• 1 teaspoon salt
• 4 cloves garlic, minced
• 4 tablespoons cooking oil
• 2 large sized onions, sliced
• 1 Cup tomato sauce
• 1 Maggi cube, dissolved
• 2 - 3 Cups boiling water
• 1 pc. Red bell pepper, cut in Strips
• 2 pcs. Laurel or bayleaf
• 1 teaspoon hot sauce, optional
• ½ Cup liver spread

Procedure:

1. Marinate beef in mixture of vinegar, peppercorn, salt, and minced garlic for 2 hours.
2. Fry pieces of beef in cooking oil. Add onions, and saute until tender.
3. Pour in tomato sauce, Maggi cube, and boiling water.
4. Add the green pepper, bay leaf, and hot sauce as desired.
5. Cover and simmer until meat is tender. Blend in liver spread.
6. Cook 8 minutes more. Serve!

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Cuchinta's Jhazztinnie

Kakanin

Ingredients:

• 2 - 4 tbsp. Margarine, melted
• 2 pcs. Eggs, beaten
• 1 ½ - 2 cups brown sugar
• ½ Kilo all purpose flour
• ½ - 1 cup tapioca - cassava flour
• 3 ½ - 4 glass water
• ½ - 1 cup milk

Procedure:

1. Paghaluin ang harina, brown sugar, tapioca, at unti-unting ilagay ang kalahating tubig at ang itlog, melted butter, haluin lang sila at ilagay na rin ang natitira na tubig kasama ang milk.
2. Haluin ng mabuti para hindi magbuo-buo ang mixture.
3. Ihanda na ang Steamer at para maging mainit kapag isalang na ang Cuchinta.
4. Steam time: 50 - 60 Minutes.
5. Kapag sa tingin niyo ay luto na, hanguin at palamigin bago alisin sa moldehan. Serve na may kasamang niyog.

Tips:

• Ang Cuchinta mixture ay hindi na kailangan lagyan ng Lihiya.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Champurado

Kakanin

Ingredients:

Mga sangkap:

• 1 tasang malagkit na bigas
• 2½ tasang tubig
• ½ tasang cocoa (hindi matamis)
• ½ tasang asukal
• 1/8 kutsaritang vanilla
• gatas na condensada

Procedure:

1. Pakuluan ang bigas na malagkit sa isang kalderong maliit. Halu-haluin.
2. Kapag, malapit nang maluto ang malagkit, ihalo ang cocoa, asukal, vanilla.
3. Ihain sa mga malukong ang champurado.
4. Lagyan ng gatas sa ibabaw ayon sa panlasa.
5. Masarap na i-ulam ang piniritong tuyo sa champurado.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Maha BLanca - Maja Blanca

Kakanin

Ingredients:

Measurement:

• 6 Cups coconut milk
• 1 can sweet corn ( kernels )
• 1 Cup sugar
• ½ small can ( 150 ml. ) condensed milk

Thickener:

• 2 Cups coconut milk
• 1 Cup cream cornstarch or ( Speise Stärke )

Procedure:

1. Ilagay ang sweet corn ( kernels ) sa food Processor, e mixer ang sweet kernels.
2. Ang sunod na gagawin ay ilagay ang coconut milk sa kaldero at isunod ang sugar, condensed milk, evaporated milk at haluin lang.
3. Isunod paglagay ang sweet corn na tapos ng na mixer sa food processor.
4. Haluin lang ng haluin at pakuluan ng 6 Minuto. Takpan at hintayin na kumulo ang mixture.
5. Tingnan-tingnan ang mixture habang pinpakuluan para hindi masunog. Haluin lang.
6. Ang sunod na gagawin ay ang Thickener: Paghaluin ngayon ang 2 Cups coconut milk at 1 Cup cream cornstarch or ( Speise Stärke )
7. Pagkatapos ng 6 na Minuto na pinapakuluan ang mixture, ay halu-haluin lang. At isunod ngayon paghalu ang Thickener, kapag malapot na ang mixture ay patayin na ang apoy.
8. Pagkatapos ay ilagay sa bowl na malalim. Kapag malamig na ay ilagay sa plato na gusto ninyong paglagyan.
9. At kung gusto ninyong dekorasyonan ay lagyan lang ng sweet kernels sa ibabaw at sa palibot ng plato. Para maganda tingnan. Serve.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Donut - Dough-Nut

Kakanin

Ingredients:

• Donut Mixture - See Pandisal Recipe
• White sugar
  

Procedure:

1. Ilatag sa malinis at malapad na lugar ang iyong Dough-Nut.
2. Kumuha ng isang hiwa ng dough at palaparin gamit ang rolling pink ( approx. ½ inch thick.
3. Kumuha ng Doughnut cutter at e press sa dough. Kapag walang cutter ay gumamit ng baso at maliit na bilog para mabutas ang gitna ng iyong dough. Puydi na rin ang takip ng bote.
4. Ilagay ang iyong dough sa baking pan / back bleck at patubuin para dumoble ang size niya.
5. Kapag sa tingin ninyo ay dumoble na ang iyong Dough; ay magpainit na ng mantika at ihulog ang dough, baligtarin lang at kapag golden brown na ay hanguin at e drain lang o ilagay sa paper towel para sipsipin ang sobra ng mantika.
6. E roll ngayon sa asukal. Tapos na ang Dough-Nut natin.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Buko Pandan

Dessert

Ingredients:

• Cheese in cubes
• Young Coconut fresh
• Young coconut Juice
• Nestle cream
• Nata de coco
• Condensed milk
• Additional pine Apple chunks - optional
• Jelly powder ( Gelatine )
• Buko pandan ( Pandan leaves )
  

Procedure:

1. Jelly powder / Gelatine at pandan leaves ay pakuluan sa Young coconut Juice halu-haluin lang at kapag kumulo na ay hanguin at ilagay sa form kapag malamig na ay hiwain lang ng cube.
   
2. Tapos puydi na e add sa Young coconut fresh, nata de coco,cheese, condensed milk, nestle cream and additional pine Apple chunks - optional lang ito.
   
3. Mix lang. At palamigin. Serve
   

Note:

• Ang Buko Juice ay kasama pakuluan ang Pandan leaves at Gelatine.
• Choose your color of Gelatine. ( Puydi - Jelly Powder in Buko Pandan flavor )
• We can use Pandan Leaves with unflavoured Jelly Powder.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Tiramizu

Dessert:

Ingredients:

• Päck Löffelbisquit ( von Tipp große Packung )
• 500 grm. Mascarpone
• 4 Eigelb
• 4 Eiweiß
• 150 grm. Zucker
• 10 grm. Pudergelatine,
• 10 Löffel Amaretto
• 1 Tasse Kaffe ( Stark )
• Kakao Pulver, zum bestreuen

Cooking Instruction:

Zubereitung:

1. Mascarpone, Eigelb, Zucker schaumig schlagen. Amaretto dazugeben. Pudergelatine dazugeben.
2. Eiweiß steif schlagen und unterheben.
3. Löffelbisquit mit Zucker beide kurz in Kaffe tauchen.

Schichten:
Schichten: Löffelbisquit
Schichten: Hälfte der Mascarponemasse
Schichten: Löffelbisquit
Schichten: Rest der Mascarponemasse

• Fertigen Tiramizu 1 tag stehen lassen.
• Vor servieren mit Kakaopulver bestreuen.

Garnishing:

• Fresh strawberry

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Home Made Baked French Freis / Pommes Frites

Ingredients:

• 5 large Potatoes
• 1/8 tsp. cooking oil
• ½ tsp. Salt
• Procedure:

1. Peel skin of potatoes and wash.
2. Then cut the Potatoes in Strips.
3. Boil strips potatoes. Add cooking oil and salt. Cover and boil for 8 minutes.
4. Drain off the water. Add a dash of salt or Brat Kartoffel Gewürzsalz(optional).
5. Baked the Potatoes in a greased pan at 180°C. For about 20-25 minutes or until brown.
6. Serve!

Garnish With:

• 1 tomato, sliced
• Parsley

Serve With:

• Home Made Sauce or Tomato Catsup

Tips:
Or: Deep fry for 10 - 15 minutes.
When it is done season a dash of salt or Pommes Frites Gewürzsalz ) Optional

- Or ( Bratkartoffel Gewürzsalz ) - Optional
Or Pommes Frites Gewürzsalz ) - Optional

Note:

• Baked at oven is less fat.

Kain Tayo!!! Enjoy Your Meal!!! Guten Appetit!!! Bon Appetit!!!

Cucumber Salad With Nestle Cream

Gurken Salat Mit Sahne

Ingredients:

• 1 - 2 pcs. cucumber
• ½ - 1 teaspoon salt
• ¾ teaspoon ground black pepper
• 1 Cup white cream ( Nestle cream ) / sahne
• 1 onion, sliced very fine
• 1 - 2 teaspoon white sugar
• 2 - 3 tablespoon salad vinegar / or Apple cider
• Bunch of Dill, sliced very fine

Garnishing:

• Dill

Procedure:

1. Balatan ang cucumber, at hiwain ng maninipis, ihalo ang white sugar, salt, at pepper. Paghaluin lang ng mabuti at kaunting himas-himas lang. At ibabad ng ( 2 ) dalawang minuto.
2. Pagkaraan ng ( 2 ) dalawang minuto ay tanggalin ang sauce niya. Ilagay sa baso. Itabi.
3. Ang susunod na gagawin ay ilagay ang nestle cream/ or: sahne, onions, dill, vinegar, pepper at haluin.
4. Timplahan ayon sa inyong panlasa. At ilagay sa refrigerator. Palamigin.
5. bago e-serve ay tikman at timplahan uli.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Green Vegetable - Salad Dressing

Ingredients:

Green Vegetables Salad

Salad Dressing:

• 6 tablespoons vinegar
• 3 tablespoon olive oil / Or: normal oil
• 3 teaspoon mustard ( Senf )
• 1 - 2 onion, chopped
• 3 teaspoon sugar
• A bunch of dill
• A bunch of parsley ( Petersilie )
• ½ teaspoon ground black pepper

Procedure for Salad Dressing:

1. Combine all ingredients for Salad Dressing.
2. Put in a bowl or electric blender and beat until smooth.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Hipon Sitsaro

Ingredients:

• 300 grm. Hipon - Binalatan
• 300 grm. Sitsaro
• 4 pcs. Bawang dinikdik
• 2 pcs. Sibuyas Bombay
• 1/8 teaspoon Paminta
• 2 tablespoon Oyster sauce

Procedure:

1. Ang ulo ng hipon ay ilagay sa bowl,lagyan ng tubig at pigain ang ulo para yong katas nya ay lumabas o kaya isalang sa apoy at pakuluan 5 minutes at ito ay pangsabaw mamaya.
2. Igisa ang bawang, sibuyas Bombay, saka ilagay ang binalatan na hipon at ang sabaw sa ulo ng hipon. Kapag kumulo na ay ilagay ang sitsaro, lagayan ng paminta.
3. Isunod ang oyster sauce, haluin lang, mga 6 to 8 minutes hintayin lang maluto ang gulay.
4. Serve hot with Rice.

Kain Tayo!!! Enjoy Your Meal!!! Guten Appetit!!! Bon Appetit!!!

Fried Phoenix Prawns

Ingredients:

• 12 pcs. Prawns
• Vegetabiles leaves - for decoration
• 1 tomato - for dekoration
• Oil - pamprito kailangan marami ilagay sa kaha o sa kaldero
• Harina
• Pepper
• Salt

Panimpla # 1

• ¼ tsp. Pepper
• ½ tsp. Salt

Panimpla # 2

• ½ glass cornstarch
• 1 egg white
• Water

Panimpla # 3

• 1 tbsp. Soya sauce
• 1 tbsp. Vinegar
• 1 tbsp. Spring Onions - tinadtad
• 1 tsp. Luy-a ( Ginger - tinadtad )
• ¼ tsp. Sesame oil

Pamaraan sa pagluto:

1. Ang balat ng prawns ay tanggalin. Pero ang buntot ay iiwan. Ang gray ng tiyan ay tanggalin at ang prawns ay hugasan at patuyoin. Ang likod ng prawns ay hiwaan tapos lapadon, dahan-dahan pag pokpok ang likod ng prawns. At ihalo ang panimpla # 1 at marinate for 10 minutes.
2. Ang panimpla # 2 ay ihalo. Pero ang prawnsay lagayan muna ng Flur at ihalo na ang panimpla #2, huwag lagyan ang buntot.
3. Ang kaha or kaldero na pagprituhan ng prawns ay lagyan ng maraming oil at e deep fry ang prawns 2-3 minutes, hanguin at patuyuin.
4. Ang vegetabile leaves at tomato ay pang dekoration, ang vegetabile leaves ay ilagay sa gitna ng plato at e arrange ang piniritu na prawns at ang tomato naman ay ipalibot sa gilid ng plato na naka arrange ang prawns.
5. Ang panimpla # 3 ay paghaluin at siya ang sauce. Serve

Kain Tayo!!! Enjoy Your Meal!!! Guten Appetit!!! Bon Appetit!!!

Sinigang na Ulo ng Maya-Maya

Ingredients:

• Ulo ng Maya-Maya - O kahit na anong klaseng isda
• Sibuyas Bombay
• 1 pc. Bawang
• Kangkong
• Labanos - ( Radish na puti )
• 2 pcs. Kamatis
• ½ tbsp. Patis
• 1/8 tsp. Paminta powder
• 1 pck. Sinigang na may Miso - O kahit Mamasita Sinigang
• 2 Glases water

Procedure:

1. gisa ang bawang, sibuyas, kamatis,haluin lang. Kapag nagisa na ay saka lagyan ng tubig,at patis. Takpan at pakuluan!
2. Kapag kumulo na ay ilagay ang ulo ng isda. Pakuluan uli ng 20 minutes.
3. Saka ilagay ang paasim. Paminta.
4. Kapag malapit ng maluto ang isda ay ilagay ang labanos.
5. Kapag luto na ang labanos ay ilagay ang kangkong,lutuin lang 2 minutes huwag masyado lata ang pagkaluto ng gulay dahil mawawala ang Vitamina niya.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Garlic Prawns

Ingredients:

• ½ Kilo / 500 grams. Prawns, butterfly- Pepper, Salt ( to taste )
• 2 tablespoons Calamansi Juice
• 1 teaspoon Paprika, powder

For the Sauce:

• 70 grams. Garlic, minced
• 3 - 4 tablespoons Olive oil
• 2 - 3 tablespoons Butter

Preparation for the Prawns:

1. Clean and Butterfly prawns. Season with salt, pepper, calamansi Juice, and Paprika powder.
2. Heat grill and cook prawns till done ( Do not overcook or it will get tough ).
3. Set aside.

Preparation for the Sauce:

1. Cook garlic in olive or until light brown in color then remove from heat.
2. Add in the butter and swirl.
3. Pour it over the grilled prawns and Serve.

Garnish:

• Sliced spring Onion and lemon wedges

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Prawns With Oyster Sauce

Ingredients:

• 1 Kilo Prawns
• ½ tsp. Black Pepper powder
• 4 cloves garlic - tinadtad ng pinong-pino
• 2 pieces Sibuyas Bombay
• 2 tbsp. Oyster Sauce
• 1 piece red hot chilli ( Optional )
• Vitsen ( Optional )
• 2 tbsp, oil / Or star Margarine

Paraan:

• Hugasan ang Prawns at hiwaan ang likod para Hindi mahirap kapag inihain at madali nalang ang balat tanggalin kapag kainin.

1. Igisa ang bawang at isunod ang sibuyas Bombay, isunod din ang prawns.
2. Timplahan ng Oyster sauce, pepper, hot chilli, haluin lang at takpan.
3. Mga ilang minuto ay luto na - siguro mga 10 minutes luto na tsansahin nalang.

Tips:
Do Not add water

Kain Tayo!!! Enjoy Your Meal!!! Guten Appetit!!! Bon Appetit!!!

Crab With Oyster Sauce

Spicy Kaunti

Ingredients:

• 4 pcs. Crabs, Cut 2x ( Malinis na )
• Ulo Or Dulo ng onion leaveas
• 1 Onion leaves, malaki - slanting ang pagkahiwa
• 1 - 2 tbsps. Butter or Cooking oil
• 4 Bawang, minced
• Ginger, ( Luy-a )sliced strips
• 2 tbsps. Oyster sauce
• Maggi cube, or Knorr seasoning, pampalasa
• Pepper
• A dash of Vitsen, ( Optional ) depende sa iyo.
• 1 hot chilli, para may kaunting maanghang siya.
• 3 patak ng sesame oil.

Procedure:

1. Igisa ang bawang, ulo ng onion leaves, kapag light brown na ay ilagay ang ginger ( Luya-a ), kapag medyo light brown na ang Luya-a, ay isunod ngayon ang alimango, at lagyan ng kaunting tubig. Takpan at pakuluan.
2. Kapag kumulo na ay ilagay ang Knorr seasoning at oyster sauce.
3. Kapag malapit ng maluto ang alimango ay ilagay ang hot chilli.
4. Ilagay din ang onion leaves. Pakuluan lang ng 2 Minutes. At ilagay ngayon ang tatlong patak ng sesame oil. Pampabango lang. Serve.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Giant Kasele With Green Vegetables

Ingredients:

• Giant kasele
• Green vegetable ( Pichay )
• 1 cup oil ( Pang prito )
• 1/6 kutsarita sesame oil
• 2 kutsarita soja sauce
• 2 kutsarita oyster sauce
• 2 kutsara suka
• 1/4 kutsarita sugar
• 6 cloves ajos, crushed
  
• 2 pcs. bombay, sliced
  
• A dash of vitsen ( optional )
  
• 1 teaspoon patis

Pamaraan sa pagluto:

1. Ang Kasele hiwain, at i-prito until brown.
2. Mag painit ng oil sa isang kawali, at isunod ang bawang, bombay, soja sauce, suka, sugar, vitsen,patis.
3. pakuluan ng isang minuto. Ihulog ang nakatabi na pinirito na kasele, at isunod ang sesame oil, at ang ibang pansahog.
4. Ingatan sa paghalo at hindi madurog ang isdang kasele.
5. Timplahan na ayon sa inyong panlasa.

Note: 1.)
A.) ng pichay ay ihiwalay pagluto. Magpakulo ng tubig at doon
ihulog ang buo na pichay huwag hiwain at ihiwalay sa tangkay.
At hanguin. At ihalo sa kasele, kailangan ay hindi lata ang pagkaloto ng pichay.
B.) Ipailalim ang tangkay ng pichay o sa tabi ng plato.
na para siyang dekorasyon.


Note: 2.) Para lang ito sa coconut milk!
A.) ang luto na ito ay puyding lagyan ng coconut milk.
at may luy-a, at duwaw, dahil ang luy -a at duwaw ay pampawala ng lansa
at ang bawang. ( ajos ).
B.) Kailangan ay hindi masabaw ang lutong ito.
C.) Hindi lagyan ng tubig...ang sa coconut milk lang.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Salera‘s Style - Steamed Fish

Ingredients:

Methode # 1

• Fish -Isda
• Pamintang buo - crushed
• 2 cloves garlic
• 1 pc. Sibuyas bombay
• ½ tsp. Sesame oil
• 1 tbsp. Ginger - finely grated
• 200 grm. mushroom
• -tanglad or Zitronen grass
• Green onion leaves - sibuyas dahin
• A dash of salt

Procedure:

1. Ang isda ay hiwaan ka tatlo, tapos budburan ng kaunting asin.
2. E- arrange ngayon ang sibuyas bombay, pamintang buo, mushroom, tanglad, on the bottom of the steaming bowl. Then place fish on top of the vegetables.
3. Sprinkle ginger, garlic, sesame oil over fish. Top with the remaining green onion leaves, mushrooms.
4. Steam for 15 to 20 minutes. Or until fish flakes easily.

Ingredients for Making the Sauce: Steamed Fish Sauce:

• 1 tbsp. Lemon
• 1 tbsp. Oyster sauce
• ½ tsp. Soja sauce
• 1 tsp. Fish sauce
• 1 - 2 pcs red hot chilli
• 1 tbsp. Cornstarch - tinunaw sa kaunting tubig.
• ½ cup water or sabaw sa isda na pinag steam-man.

1. Ilagay sa kaldero ang lahat na ingredients para sa sauce at pakuluan hanggang lumabas ang kanyang lasa. Isunod ang cornstarch haluin lang. At timplahan ayon sa inyong panlasa.

• Ang isda at ang mga gulay ay ilagay sa malaking plato at ang sauce niya…at dekorasyonan.

Garnishing:

• Red bell pepper - sliced pahaba - if disired
• 1 Kamatis sliced pahaba . Tanggalin ang liso. Para pag dekorasyon sa ibabaw - if desired.

TIP:

Note:

• Place the Steamer inside your wok, or over a large Pan or Pot if you don‘t haare a wok.
• Make sure is 1 - 2 inches of water in the bottom of the Wok, or Pan or Pot for steaming.

Kain Tayo!!! Enjoy Meal!!! Guten Appetit!!! Bon Appetit!!!

***********************************************************************************
Steamed Fish

Methode # 2

Ingredients:

• Fish -Isda

Procedure:

1. Place the steamer inside your wok or over a large Pan or pot if you don‘t have a wok.
2. Make sure is 1 - 2 inches of water in the bottom of the wok, Pan or Pot for steaming.
3. Hiwaon ang isda ug pahiran ng kaunting asin ug sesame oil.
4. Arrange onions, mushroom, tanglad on the bottom of the steaming bowl. Ibutang an fish on the top of the vegetables.
5. Sprinkle the spring onions, remaining mushrooms, over fish.
6. Cover and steam at high heat for 15 - 20 minutes
7. Be sure to check your kaldero from time to time para hindi masunog, add more water if needed ensuring, it doesn‘t boil.

Making Sauce:

• Sesame oil
• Soysauce
• Fish sauce
• Hot chilli
• Cornstarch

Toppings:

• Serve fish, remove fish from the steamer. Place on a serving platter, sprinkle with sauce and spring onions, parsley/Petersilie, fresh Koriander.
• And serve with plenty of rice.

Note:

• Sweet Chilli Sauce maybe served! Enjoy!!!

Kain Tayo!!! Enjoy Your Meal!!! Guten Appetit!!! Bon Appetit!!!