Parsley

1. Parsley is a multi-purpose herb. It can be used as a garnish and flavouring and as a vegetable.
2. There are two main varieties: 1.) Curly leaf 2.) Flatleaf. Both can be used for the same purposes, although flatleaf parsley has a stronger flavour and tends to be favoured in Mediterranean cooking.
3. Parsley can be used in almost any savoury dish. It's especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to glaze vegetables.