Young's Eskabitse With Tomato Catsup

Ingredients:
Fish:

• ½ - 1 Kilo fish, sliced ( Cleaned )
• Fish Season with: salt, pepper, lemon Juice and fry.
• 1 - 2 Cups Oil for frying.
• Ingredients for Young‘s Eskabitse Tomato Catsup:
• 1 tablespoon cooking oil / Or: olive oil
• 2 pcs. Large sized red onions, sliced into ring
• 4 cloved garlic, minced
• 2 thumbs ginger, cut in long thin Strips
• ½ Cup tomato catsup
• 2 Medium sized carrots, cut in long strips
• 1 pcs. Small sized red bell pepper, sliced into ring ( Atsal )
• 1 pcs. Small sized yellow bell pepper, sliced into ring ( Atsal )
• A dash of ground black pepper

Combine sweet and sour mixture:

• ½ Cup brown sugar
• ½ teaspoon salt
• 2 tablespoons coconut vinegar
• 1 Cup broth stock or water
• 2 - 3 tablespoon soya sauce
• 1 - 2 teaspoon cream cornstarch, dispersed in 1 tablespoon water

Cooking Procedure:

1. Fry fish and set aside.
2. Combine vinegar, sugar, salt,broth stock, soya sauce and cornstarch. Set aside.
3. Heat cooking oil and sauter garlic, onion, ginger, stir until lightly brown. Add tomato catsup. Continue stirring.
4. Pour Sweet and Sour Mixture. Simmer for 6 - 8 minutes.
5. Then add carrots. Simmer until carrots half cook.
6. Add fried fish. And let it cook for 1 - 2 minutes and garnish with bell pepper. Serve

Garnishing:

• Red Bell Pepper, sliced ring ( Atsal )
• Yellow Bell Pepper, sliced ring ( Atsal )
  

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!