PearL BaLLs

Ingredients:

• ½ Kilo ground Beef
• 2 pcs. boiled potato, mashed
• 2 eggs, beaten
• 1 onion, chopped
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 2 tablespoon ginger juice
• 1 teaspoon salt
• 1 broth cube, dissolved
• 1/8 teaspoon ground black pepper
• 2 cup glutinous rice, soaked overnight

Procedure:

1. Mix ground Beef, mashed potato, eggs, broth cube, onion, thoroughly. Then add all Other ingredients except rice and mix thoroughly.
2. Using a tablespoon, shape mixture into balls.
3. Drain soak rice thoroughly and roll meat balls in it until they are well-covered.
4. Place meatballs in a steamer over wet cloth and steam for 45 minutes. Serve hot.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!