Pineapple-Calamansi Punch

Ingredients:

• 5 cups pineapple juice
• 1 cup calamansi juice
• 2 cups ice
• 12 tablespoons sugar
• 1/4 cup to 1/2 cup light rum ( depending on desired strenght of drink )
• Mix all ingredients. Serve cold. GArnish with orange slices and marashino cherries.
• Serves 10 - 12

Note:

• Multiply to get desired number of servings.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!