Pork Sinigang na Buto-Buto

Ingredients:

• ¼ - 1/2 kilo Pork with bone
  
• 1 liter of water
• 2 cloves of garlic,chopped
• 1 thumb ginger, sliced
• 1 onions, diced
• 2 tomatoes, sliced
• Lemon grass / Tanglad
• 1 tablespoons fish sauce
• 1 tablespoon parsley, chopped
• ½ pc. bouillon cubes
• 150 Cabbage ( China kohl )
  
• 100 grams baguio beans
• 1 small sized eggplant
• 2 tablespoons Mama sita Sinigang sa Sampalok(Tamarind seasoning mix )
• 1 pc. hot chilli, chopped - optional
• Salt and pepper to taste

Pork Sinigang na Buto - Buto Cooking Instructions:

• In a Wok saute garlic, ginger, onions,and tomatoes. Let simmer for 6 minutes.
• Add pork and water then add fish sauce, bouillon cube. Bring to a boil then simmer for 40 minutes.
• Add Mamasita Sinigang Sampalok,lemon grass ( tanglad ) Let it boil for another 8 minutes.
• Then add baguio beans, eggplant parlsey and chilli ( optional), let it cook again for 6 minutes then add Cabbage (China kohl). Simmer for 1 minute. Serve hot with rice.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!