Pork Tocino

Ingredients:

• 1 Kilo Pork, dadagdagan mo lang ng ingredients
• ½ Cup Apple cider venigar or Coconut white Vinegar
• 1 Cup 7-up
• ½ Cup Soy sauce
• 4 tablespoons brown sugar/or Brown only for Tocino ( Tusino Flavor )
• ½ tsp. Salt
• 1 tbsp. Black pepper, white pepper, red pepper
• 2 tbsp. Garlic powder / or 6 cloves garlic sliced very fine
• 1 tbsp. Aswete / Annato - Itunaw sa tubig
• 2 tbsp. Oyster sauce
• A dash of Curing Salt ( Salitre ) or Saltpeter
• ½ tbsp. Phosphate - ( Pink Color )

Procedure:

1. Hiwain ang Pork ng medyo malapad.
2. Ang lahat ng ingredients ay paghalu-haluin at ibuhos sa karne
3. Himas-himasin ng mabuti para magpantay.
4. Refrigerate for 3 to 5 days. Or Marinate. ( Or Marinate 3 to 5 hours )
5. Ready to fry.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!