Garlic Buttered Crabs

Ingredients:

• 6 pcs. Crabs
• 4 - 6 pcs. whole black pepper, crushed
• 2 tablespoons butter
• 1 thumb ginger, sliced fine-strips
  
• 1 pc. Maggi cube
• 1 Cup chicken broth stock
• 2 tablespoons flour
• A dash of salt

For deep frying:

• 4 Cups cooking oil

Cooking Procedure:

1. Open crab by sepating top shell claws and splitting the Body into half.
2. Remove gills and discards.
3. Dredge crab in flour and season with salt.
4. Deep fry crab in cooking oil. When it is done. Set aside.
5. In a separate wok pour black pepper, and roast for a few second, then add butter, garlic, ginger, and crab. Stir
6. Add chicken broth stock, Maggi cube. Simmer for 6 minutes.
7. Correct seasoning with salt and pepper to taste
8. Arrange on a platter and serve.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!