Bam-I SpeciaL

Ingredients:

• ½ Kilo vermicelli Noodles / or: Glass Noodles Sotanghon / Or: Chinese egg Noodles, Soak in warm water, then drain and cut with scissor.
• ½ Kilo Pancit Canton, soak in warm water and drain
• 300 grams pork, sliced
• 300 grams chicken breast, slice
• 200 grams Shrimps, Strips sind and head, sliced
• 2 pcs. Chinese sausage, sliced, optional
• 1 tablespoon sambal Oelek / Red chilli paste
• 1 pc. Maggi cube / broth cube
• 2 - 4 cloves garlic, minced
• 2 medium sized onions, sliced
• 2 tablespoon soya sauce
• 1 teaspoon fish sauce
• 2 tablespoon butter / Or: olive oil, for frying
• A dash of salt
• ½ teaspoon ground black pepper, powder

Vegetables:

• 1 stalk leek, finely sliced
• 1 Medium sized carrots, cut into strips
• 8 - 10 pcs. Tenga ng daga, ( Black ear fungus ) cut finely - optional
• 1 ½ Cups cabbage, sliced

Note:

• In a Separate sauce pan fried Skinnless Shrimps, season with a dash of salt and pepper.
• Boil chicken breast in 1 - 2 Cups of water for 15 minutes, season with salt and pepper. Set aside broth.
• Pound Skin and head of Shrimps - pour in ½ Cup hot water, and squeeze to extract juice. Set aside broth.

Procedure:

1. Saute garlic, in butter or olive oil, add onions, pork and stir until lightly brown, add chicken, sausage and broth stock from Shrimps and chicken, Maggi cube, soya sauce, fish sauce, sambal oelek, Simmer for 4 minutes.
2. Add vegetables, when vegetables are half cooked, mix in soaked and drain pancit canton/ vermicelli noodles and stir, cook for 1- 2 minutes. Then add fried Shrimps. You can add more broth stock or water if it is necessary.
3. Season with salt and pepper. Correct seasoning.

Garnishing:

• 2 Pcs hard boiled eggs, peel off skin and sliced into quartered or flatten.
• lemon, sliced / Or: Calamansi, sliced
  
• Stalk of Parsley

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!