Tahong A LA Coconut

Ingredients:
Combine first ingredients:

• 1 Kilo Tahong ( Muscheln )
• 2 can coconut milk
• 1 pc. broth cube ( Maggi cube )
• 1 teaspoon fish sauce ( patis )
• 1 thumb ginger ( luy-a ), sliced
• 1 large sized onion, sliced
• 2 - 4 cloves garlic, crushed
• 10 pcs. black whole pepper, crushed

Vegetables:

• ½ eggplant
• 150 grams brocoli
• 100 grams baguio beans
• 1 stalk Lemon grass / Or: tanglad ( Or: Lemon Powder )
• 1 pc. red hot chilli, sliced
• 1 red bell pepper
• Season with salt and pepper

Garnish:

• ½ Cup spring onion, sliced
• Cooking Procedure:
• Wash Tahong ( muscheln )
• Combine first ingredients and put in a wok. Simmer for 40 - 50 minutes.
• Then add vegetables. Simmer for 8 - 10 minutes.
• Season with salt and pepper

• Garnish with spring onion.
• Correct seasoning. Serve with rice

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!