YeLLow PorK CurrY WiTh BamBoo ShooTs

Ingredients:

• 600 grams. Or ½ Kilo Pork Boneless, sliced cube
  
• 1 teaspoon butter
• 2 tablespoon yellow Curry paste
• 1 - 2 fresh hot chillies, chopped
• 1 - 2 tableapoons fish sauce
• 200 - 250 grams. bamboo shoots
• 50 grams. Leek, sliced ( lauch ) - optional
• 2 pcs. Medium sized onions, sliced
• 1 thumb ginger, sliced
• 1 - 2 Cups pure coconut milk - / Or 1 can coconut milk, you can buy in Oriental Store / Asia Shop
• 1 pc. medium carrot, sliced
• 1 pc. broth cube
• ½ teaspoon Salt
• A dash of black pepper, powder

Cooking Procedure:

1. Heat butter in a saucepan and saute garlic, ginger, onions until light brown. Add the meat and fry for 8 minutes until pork changes color, stirring constantly.
2. Add half of the coconut milk, yellow paste, fresh sauce,broth cube and let it boil for 30 minutes in a low flame.
3. Add carrot, leek, bamboo shoots, chillis, and add the rest of coconut milk and let it boil for another 8 minutes.
4. Season with salt and pepper.
5. Correct seasoning and serve hot! With Rice.

Garnishing: Parsley
Tipp:

• Arrange Yellow pork Curry on a plate with rice and garnish with red radish.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!