BBQ na Tadyang - Pork Ribs

Ingredients:

• 1 - 2 Kilos pork ribs, cut at your desired sized
• Marinate Mixture:
• 1 teaspoon hoisin sauce
• 2 - 3 tablespoon vinegar
• 1 tablespoon lemon Juice
• 1 Cup 7-up or sprite
• ½ teaspoon garlic powder
• 2 - 4 cloves garlic, chopped
• 4 tablespoon Honey
• 1/3 teaspoon black pepper, ground
• 1 thumb ginger, chopped
• 3 - 4 tablespoon soy sauce
• ¼ teaspoon hot chilli powder
• 1 tablespoon Paprika powder
• ½ teaspoon cumin powder or five spice

Procedure :

1. Combine all marinate mixture and add pork ribs. Mix thoroughly. And refrigerate for about 12 - 24 hours.
2. Grill over Medium heat, for about 45 - 60 minutes or until done, while basting with Marinade sauce.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!