Buko Pandan

Dessert

Ingredients:

• Cheese in cubes
• Young Coconut fresh
• Young coconut Juice
• Nestle cream
• Nata de coco
• Condensed milk
• Additional pine Apple chunks - optional
• Jelly powder ( Gelatine )
• Buko pandan ( Pandan leaves )
  

Procedure:

1. Jelly powder / Gelatine at pandan leaves ay pakuluan sa Young coconut Juice halu-haluin lang at kapag kumulo na ay hanguin at ilagay sa form kapag malamig na ay hiwain lang ng cube.
   
2. Tapos puydi na e add sa Young coconut fresh, nata de coco,cheese, condensed milk, nestle cream and additional pine Apple chunks - optional lang ito.
   
3. Mix lang. At palamigin. Serve
   

Note:

• Ang Buko Juice ay kasama pakuluan ang Pandan leaves at Gelatine.
• Choose your color of Gelatine. ( Puydi - Jelly Powder in Buko Pandan flavor )
• We can use Pandan Leaves with unflavoured Jelly Powder.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!