Lemon Lam Legs - Triple L

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Ingredients:

• 3 pcs. Lamm legs
• 3 - 4 pcs. Potatoes, quartered

Mix all Seasoning:

• ½ glass redwine
• ½ - glass water, add more water if desired
• 1 teaspoon worcester sauce
• 1 lemon juice, ( Zitrone )
• Bunch of rosmarine fresh
• 1 teaspoon dried thymian
• A dash of salt to taste
• A dash of ground white, and black pepper
• 1 tablespoon olive oil

Cooking Procedure:

1. Combine all seasoning. Spread mixture all over lamm legs. Add potatoes.
2. Place lamm mixture on a baking dish.
3. Roast at 180°C - 190°C, this will take about 1-½ hour to 2 hours.
4. Baste several times with gravy.
5. Serve hot.

Serve with:

• Vegetable Salad
• Dip Sauce / Gravy Sauce

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!