Chicken InasaL ALa Rich

Ingredients:

• 1 - 2 Kilo chicken legs with thighs

Marinate Mixture:

• 4 tablespoon calamansi or lemon juice
• 4 tablespoon vinegar
• 2 - 4 stalk lemon grass / tanglad
• 1 tablespoon sugar
• 1 teaspoon cumin
• 2 tablespoon oyster sauce
• 1 tablespoons paprika powder
• 2 - 3 thumbs sized ginger, grated
• 1/8 teaspoon ground black pepper powder

Sauce Mixture: for basting chicken legs on Grill:

• Annato in oil / Atswete, dispersed
• 1 tablespoon butter
• Sauce from the marinade mixture.

1. The left over marinade sauce add 1/2 cup of water and bring to boil for about 4 minutes in a low flame. Then add butter and annato/atswete to the sauce mixture. Stir and Set aside.

Cooking procedure:

• Combine marinate mixture in a bowl. Marinate chicken legs in the mixture for about 4 hours or overnight. Keep covered in the refrigerator.
• Remove chicken from the Marinade. Set aside.
• Bake or Broil chicken legs in electric oven or in a hot live charcoal.
• And baste chicken legs all the while with the prepared sauce mixture.
• Serve with your home made delicious sauce or chilli sauce.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!