Fried Zuchinni and Fried Egg plant

Ingredients:

• 1 pc Zuchinni
• 1 pc eggplant
• A dash of pepper
• Salt to taste
• Garlic flavour
• 1 tbspoon flour
• 1 egg beaten

• Oil for frying

Procedure:

1. Wash zuchinni, eggplant and sliced into flatten.
2. In a bowl prepare the batter by combining egg, flour, salt, garlic flavour and pepper. Stir. Dip zuchinni and eggplant in the batter and fry until light brown.

• Serve hot with Chicken, or Pork, or Beef, with Delicious Sauce

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!