May 21, 2009

Exotic Pork With Baked Potatoes and Garlic Sauce





Ingredients:

  • 4 - 6 pcs. Sliced Pork
Pork Marinate:
Panimpla # 1
  • ½ Cup red wine
  • 1 tbsp. Oyster sauce
  • 3 tbsp. soya sauce
  • Paprika powder
  • Garlic powder
  • Knorr seasoning
  • Dried basilicom
  • Muskatnuss
Panimpla # 2
  • ½ tsp. Butter
  • 1 cloves
  • 1 pc. Onion
Pagawa ng Sauce:
Panimpla # 3
  • 1 tsp. Olive oil
  • 2 clove garlic
  • 3 tbsp. delikatess Braten sauce
  • 2 tbsp. Dunkel Soße - powder
  • 1 tsp. Knorr seasoning
  • 1 - ½ Cup Broth from pork bone
Paraan:
  1. Marinate ang pork sa panimpla # 1 for 20 minutes.
  2. Ang baking pan ay lagyan ng panimpla # 2 at ilagay ang karne na minarinate at e ilagay sa oven.
  3. Preheat oven 180°C at e bake ang karne for 60 - 70 minutes. Tingnan lang para Hindi masunog. At lagyan ngayon ng kaunting tubig.
  4. Baligtad-baligtarin para magpantay ang luto niya. At ang pagka Brown.
Tips:
  • Serve kahit anong vegetables salad
Note:
  • Puydi lagyan ng Fresh cucumber at frech tomato sa gilid ng plato ang karne kung e serve na.
Preheat oven 180°C Time : 60 - 70 Minutes

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

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