Chicken InasaL Mixed With Liver - Isol - Wings - Tail - Gizzard - Baticolon

Ingredients:

Chicken:

• Liver
• Isol
• Wings
• Tail
• Gizzard
• Baticolon

Marinate Mixture:

• 6 tablespoon calamansi or lemon juice
• 6 tablespoon vinegar
• 4 - 8 stalk lemon grass / tanglad
• 2 tablespoon sugar
• 1 teaspoon cumin
• 4 tablespoon oyster sauce
• 1 tablespoon light soy sauce
• ½ teaspoon garlic powder
• 1 tablespoons paprika powder
• 3 - 4 thumbs sized ginger, grated
• ½ teaspoon ground black pepper powder

Sauce Mixture: for basting

• Annato in oil / Atswete, dispersed
• 2 tablespoon butter
• Sauce from the marinade mixture.

1. The left over marinade sauce add ½ cup of water and bring to boil for about 4 minutes in a low flame. Then add butter and annato/atswete to the sauce mixture. Stir and Set aside.

Cooking procedure:

1. Combine marinate mixture in a bowl. Marinate Liver, Isol, Wings,Tail, Gizzard, Baticolon in the mixture for about 4 hours or overnight.
2. Keep covered in the refrigerator.
3. Remove chicken from the Marinade. Set aside.
4. Bake or Broil Liver, Isol, Wings,Tail, Gizzard, Baticolon in electric oven or in a hot live charcoal.
5. And baste Liver, Isol, Wings,Tail, Gizzard, Baticolon all the while with the prepared sauce mixture.

• Serve with your home made delicious sauce or chilli sauce.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!