Chicken And Pork Adobo

Ingredients:

• ½ Kilo pork, sliced into cubes
• ½ Kilo chicken, sliced into pieces

• 2 tablespoon olive oil or cooking oil
• 6 - 8 cloves garlic, minced
• 1 - 2 thumb ginger, grated ( adds Unique flavor )
• 3 pcs. medium sized onions, diced
• 3 - 4 cups water
• 1 cup vinegar
• ½ cup soy sauce
• ½ teaspoon ground black pepper
• 1 pc. broth cube
• 1 teaspoon paprika
• 6 pcs. laurel leaves / bay leaves
• 1 tablespoons cream cornstarch, dissolved in 2 tablespoons water.

Procedure:

1. Saute the garlic, ginger, onions in hot olive oil or cooking oil.
2. Add pieces of pork and chicken in a sauce pan. Cook for 8 - 10 minutes. Pour water, soy sauce, vinegar, broth cube, paprika, and bay leaves.
3. Let boil. Cover and simmer for 45 - 60 minutes until meat is tender. Stir occasionally.
4. When almost done thicken with cornstarch. Add salt and pepper to taste.
5. Serve hot with your favorite plain rice.

Tips:

• You have the Option to cook only Pork Meat. or Chicken meat alone. No need to combine them if desired, as you wish!

Enjoy Cooking!

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!